Evening Menu
Starters
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Carrot & Hazelnut 32 per 2
Picada, Carrot Confit, Carrot Foam
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Bread 34
Smoked Stracciatella Basil & Cardamom Zhug
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Lambert Oyster 30 per one
Ponzu Wash & Pickled Jalapeno
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Green Salad 74
Classic Vinaigrette, Pumpkin & Sesame Seed, Spicy Green Leaves, Charred Brie
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Fennel Salad 68
Blood Orange, Black Olives, Orange Vinaigrette, Red Onion
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Yellowtail Tartare 84
Clementine & Persian Lemon Vinaigrette, Green Papaya, Finger Lime
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Yellowtail Sashimi 88
Paprika & Cumin, Artichoke & Urfa XO Sauce, Lemon Yogurt, Thyme
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Steak Tartare 88
Port Vinaigrette, Demi-Glace, Dried Fish Aioli, Shallot, Casten Bread
Intermediates
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Gorgonzola Risotto 98
Smoked Asparagus, Pecorino, Reduced Balsamic
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Ravioli 94
Cashew and Herbs Filling, Pinecorn Tahini, Fried Za`atar, Almonds
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Grouper 138
Jerusalem Artichoke Cream, Acorn Squash, Charred Leek, Jameed
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Octopus 112
Pepper & Chocolate Mole, Lime Juice, Sage-Smoked Labneh
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Crab Linguine 128
Cacio e Pepe, Crab Bisque, Brown Butter, Brioche Crumble
Main Courses
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Labneh Tortellini 148
Sourdough XO Sauce, Labneh, Ricotta, Brown Butter
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Calamari 162
Stuffed with Bulgur & Lamb Fat, Khoresh Sabzi Stew, Brown Chicken Stock
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Sea Bass Butterfly 178
Lemon Butter, Charred Asparagus, Brown Butter, Chili
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Lamb Spare Ribs 172
Coleslaw, Fennel Seeds, Chile de Árbol, Lamb Demi
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40 Day Sirloin 182
Beef Jus, Home-Made Potato Chips, Lemon Dressed Greens
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Prime Rib 74 per 100 grams
Bone-In Aged Beef Cut & Green Vegetables in the Josper
desserts
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Chocolate 58
Chocolate & Hazelnut Cake, Coffee Dolce, Chocolate Sable, Ganache, Tuile, and Sorbet
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Coconut Geranium 58
Coconut Crumble, Rice Pudding, Geranium, Yuzu Meringue & Mango Sorbet
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Profiterole 58
Fig Leaf Ice Cream, Raspberry Coulis, Strawberry & Raspberry Powder, Rose Petals
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Honey Cake 58
Honey Cream, Red Apple Foam & Green Apple Sorbet
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Pumpkin 58
Orange Diplomat Cream, Semolina Pumpkin Cake, Pumpkin Seed Praline & Yogurt Ice Cream
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time