Hot peppers, white and black eggplant dip
Burnt pomegranate vinegar, nuts and raisins
Mash beans, pomelo, asparagus & Sainte-Maure cheese
Chives oil, fresh hyssop & salonika feta
Lime, jalapeno, Israeli caviar, avocado and cucumber
Chinese orange sauce, young fennel, black olives and finger lime
Wrapped in crispy vermicelli noodles
Wrapped in lemon pickled pumpkin & pineapple, cilantro, ginger and spicy pepper
Filled with rice, ozbek raisins, herbs, white beans and chicken jus
Blue crab, sweetcorn and crab bisque
Bone marrow, home-pickled cucumbers, yolk sauce and parmesan
Roasted in brick oven, yogurt, pecorino cheese and somak
Calamari, dried herbs, chili yogurt, charred eggplant and crispy lamb
Yellow tomato cream, smoked freekeh & concessa tomatoes
pistachios, Chinese orang jam and quinc marmalade
Lamb neck and mallow dumplings in s sorrel, onion, garlic and grape sugar sauce
bean cream, shallots and watercress salad
Bouillabaisse sauce, potato, saffron and greens
Jerusalem artichoke puree and artichoke sofrito
Cooked all night, glazed in own gravy, with root vegetables
Shitake mushroom ragu, Chinese asparagus, dry red chili
Spicy sour “Ghormeh Sabzi” herb stew
Charred onion, mangold, herbs, white almond soup, za’atar, sorrel and spinach
Sundried tomatoes, fresh peas, white wine and Parmesan
potato puree
Bone marrow, roasted sweet potato and singed purple onion
bone marrow & roasted sweet potato
grilled vegetables, white wine, garlic and tomatoes
