Sunday at 19:00
Wine maker Assaf Margalit is our guest of honor in an evening of extravagant dining and wine tasting. Alongside a six-course meal, concocted by our chef Tomer Tal, and a repertoire of exquisite wines from Margalit Winery, Assaf will present a lecture on the history of the winery.
Six course menu (including wine)
500 ILS pp, service excluded.