Focaccia from Burnt Potatoes, Jaffa Bagel, African Whole Grain Bread / Matzah
Spicy Peppers, Black and White Eggplant Cream, Cooked Chard and Onion Salad, Charoset, Beets Salad
Selection of three per couple
Rose Perfume, Vinaigrette of Rose Flowers, Ginger and Yuzu, Blood Orange and Black Sesame
Wrapped in Green Radish, Cumquat Sauce and Fresh Turmeric, Crispy Tapioca Seasoned with Dashi
Finely Chopped Rump, Shitake Mushrooms, Brown Butter Aioli, Bone Marrow and Toasted Onion
Chives Oil, Pomegranate Vinaigrette, Do'a Spice Blend and Feta Cheese
Radishes of the Season, Lemon and Za'atar Vinaigrette, Arugula, Goat Cheese and Caramelized Walnuts
Selection of one per guest
Glazed on the Bone, Lamb Stock and Caramelized Onion Concentrate, Jerusalem Artichoke Cream, Pickled Unripe Strawberry
Beet Leaves and Onion "Cassoulet", Baked Labneh and Seasonal Leaves
Stuffed with Pecorino Stock, Brown Shallots Butter and Black Garlic Oil
Asparagus Sauce, Spring Onion and Asparagus, Dried Yogurt and Za'atar
in Brown Butter, Vichyssoise Potato Cream in Beurre Blanc Sauce and Black Caviar
One selection per couple
Mascarpone Pistachio Chantilly, Blond Chocolate and Pistachio Ganache, Milk Ice-Cream with Cherries
Different Textures of Chocolate, Almonds Praline and Hazelnut Ice – Cream
Soft and Fluffy Cake with Orange Caramel, Kumquat Jam, Candied Ginger and Ricotta Ice - Cream
650nis Per Person
* Service not included. Drinks Not included
Breakfast:
Every day for hotel guests only
Sunday-Saturday: 07:30-10:30
For the restaurant guests:
Sun.-Thurs. 08:00-11:00
Friday: 10:00-12:00
Saturday: 11:00-12:00
Evening:
Sunday-Saturday: 17:30-22:30
Tel.
03-7269309
