Evening Menu
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Our Handmade Bread 55
Sourdough Bread, Burnt Potatoes and Garlic Confit Focaccia, Onion Challah Bread Tzatziki, Burnt Tomatoes and Hot Pepper
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George & John Salad 90
Mixed Greens, Red Onion, Pear, Sumac Vinaigrette, alongside Saint-Maur on Brioche
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Artichoke Heart 90
Pomelo, Pecans, Basil and Whipped Sarai Cheese
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Cured Spanish Mackerel 90
Burnt Potato, Yogurt & Mayonnaise, Soft - Boiled Egg, Tarragon Oil
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Sea Fish Tartare 90
Spicy Citrus Vinaigrette Basil and kosho, Sesame, Cauliflower Chips
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Spanish Mackerel Sashimi 110
Ajoblanco, Pomegranate, Roshad, Toasted Almonds and Wasabi
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Steak Tartare 120
Egg Yolk, Dried Capers and Giant Chips
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Chicken Liver Parfait 80
Quince Cream Cooked in Orange Syrup, Grated Almond, Lace Toast
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White grouper Head Croquettes 90
Tempura, Aromatic Leaves, Romesco and Spicy Mayonnaise
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Pumpkin Risotto 110
Za'atar, Spicy Sheep Cheese, Pumpkin Seeds
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Crab Spaghettini 130
Egg Yolk Pasta, Butter, Lemon Zest and Dan River Caviar
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Aged Spanish Mackerel Fillet 220
Beurre Blanc with Sorrel, Brown Butter, Peas and Potato Terrine
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Spanish Seafood 150
Suquet, Mussels and Calamari, Hummus, Roasted Potato Toast and Saffron
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Pici and Lamb Neck 190
Pici Pasta, Lamb Neck Terrine, Free-Range Egg Yolk and Chives
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Beef Fillet 260
Beef Stock, Black Cardamom, Fresh Turmeric and Confit Potato in Butter
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Hanger Steak 220
Shallot Butter Beans, Confit Onions, Cognac Sauce, Mashed Potatoes on the side
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Sea Bass Butterfly 210
Cauliflower Brown Butter and Capers, Chickpea Stew
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time
