Evening Menu
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Our Handmade Bread 48
Sourdough Bread, Za'atar Mofletta, Spinach Cracker, Focaccia with Burnt Potatoes, Spicy Peppers and Garlic Confit, Black & White Eggplant Cream with Nabali Olive Oil
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Sea Fish on the Bone 135
Homemade Bonito Katsuobushi, Local Caviar, Small Turnip in Yuzu Kosho, Lemon Juice, Aromatic Greens
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George & John Salad 86
Mixed Greens, Nectarine and Seeds in Black Pepper, Honey, and Citrus Zest Vinaigrette
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Lightly Cured and Smoked Spanish Mackerel 108
Ratte Potato Chips, Black Eggplant Cream and Kefir Cheese
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Sea Fish Sashimi 98
Yuzu Citrus, Spiced Pomelo, Blood Orange and Purple Basil Vinaigrette, Rose Petals Sprayed with Orange Flower Water
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Sea Fish Tartare in Watermelon Leder 98
Cured White Part of the Watermelon, Watermelon Vinaigrette, Verbena and Purple Basil
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Japanese White Sweet Potato 86
Steamed & Smoked, Pomegranate Vinaigrette, Lemon Juice and Chives Oil, Dried Thistle Cheese Powder
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Rump Tartare 138
Grilled Shiitake Mushrooms with Sage, Beurre Noisette Aioli, Demi-Glace and Bone Marrow Brioche
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Sirloin Tataki 112
Wrapped in Dry Green Pepper, Toasted Brioche, Katsuobushi Aioli, Pickles and Crispy Parsley
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Summer Salad 88
Cucumber and Armenian Cucumber, Lettuce Root in Fish Sauce, Lemon and Lemon Grass Vinaigrette, Peanuts and Aromatic Leaves
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Asparagus in Two Variations 105
White, Poached and Roasted on Charcoal, Almond Pesto and Smoked Whipped Creme Fraiche. Chopped Asparagus Salad and Thistle Powder
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George & John Crab Pasta 148
Sweet Corn Cream, Brioche & Sage Breadcrumbs, Brown Butter and Bottarga
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Sweetbread 156
Roasted in Caramelized Fennel Glaze, White Garlic Sauce, Green Garlic Oil and Pickled Green Almonds
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Roasted Sea Fish 136
Za’atar Butter Sauce, Thin Potato Chips, Za’atar Aioli and Porcini Mushrooms Powder
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Fresh Calamari 138
Roasted in a Pan and Smoked, Charred White Shallots, Caramelized Onion Oil, Black Onion Stock, Dashi Beurre Blanc
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Young Corn 88
Roasted in Charcoal, Black Pepper & Dried Sage Butter, Crispy Peruvian Corn, Our Pickled Jalapeno, White Corn Foam
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Roasted Lamb Slowly Cooked 194
| Lamb Stock in Spices Caramel, Lahuh, Crispy Leaves, Peanuts and Shifka Ketchup
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Hanger Steak 184
Josper Grilled, Classic Chimichurri, Potato in Tow Textures, Crispy Gratin, Creamy Puree
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Tortellini 148
Stuffed with Pecorino Stock, Brown Butter and Black Garlic Sauce with Broccomini, Young Pecorino Tuile
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White Grouper 198
Charcoal Grilled Fillet, Cherry Tamar Tomato Cream, Moist Maggi Tomato, Tomato Powder, Socca Bread Arais, Grouper Kebab, Whipped Eggplant Cream, Shifka Pepper, Groupers Belly, Cheek and Forehead, Grouper on Skewer, Chickpeas and Burnt Eggplant Water Sauce
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Chateau Beef Fillet 450
Roots Cream Puree, Bone Marrow, Organic Glazed in Smoked Parsley
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Whole fish 186
Roasted in 72 hours Cooked Pumpkin Glaze, Roasted Broad Bean Skewer
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time