Breakfast menu

Rich Buffet including:

Verity of Breads, Savory and Sweet Pastries, Cakes, Fresh Fruits, Muesli Yogurt and Granola, Jam, Honey, Butter, Olives, Antipasti Vegetables,
Varies Kinds of Salads, Spreads, Roast-beef, Fish Confit, Herring Fish and Boutique Cheeses.

Main Course Selection

  • Omelette / Scrambled eggs / Sunny side up egg / Soft or Hard Boiled egg

    Toppings for omelette or scrambled eggs: Gouda cheese, Caramelized Onion, White Onion, Herbs, Mushrooms

  • Benedict Drisco

    Brioche, Poached Egg, Lemony Swiss Chard, Hollandaise, Parmesan

  • Bruschetta

    Sourdough Bread, Beetroot Carpaccio, Pesto, Pecan, Herbs, Sunny Side Up Egg On Top (can be vegan)

  • Drisco Smash

    Potato Gratin, Brisket, Poached Egg, Hollandaise, Parmesan

  • Muesli

    Yogurt, Homemade Granola, Seasonal Fruits

  • Honey Butter Toast

    Brioche, Honey Butter, Spices Served with Sour Cream, Seasonal Fruits and Maple Syrup on the side

  • The rate is 165 NIS per person.

Chef Tomer Tal