Breakfast menu

Rich Buffet including:

Verity of Breads, Savory and Sweet Pastries, Cakes, Fresh Fruits, Muesli Yogurt and Granola, Jam, Honey, Butter, Olives, Antipasti Vegetables,
Varies Kinds of Salads, Spreads, Roast-beef, Fish Confit, Herring Fish and Boutique Cheeses.

Main course of your choice:

  • Eggs of your choice

    Omelet / Scrambled / Fried Eggs / Poached Eggs / Hard or Soft Boiled Eggs / Humus Omelet (Vegan) Toppings for Omelet or Scrambled Eggs: Parsley, Onion, Mushrooms, Mozzarella/feta

  • Benedict

    Brioche, Bechamel, Poached Egg and Hollandaise Sauce Spinach Stew / Smoked Salmon

  • Crabs Scrambled Eggs

    George & John Style

  • Ejjea

    Herbs and Green Leaves Omelet and Potatoes

  • Jaffa Msabbaha

    Fried Eggplant, Tomato Salsa, Tatbila, Soft Boiled Egg and Parsley

  • Cheese Bourekas

    Homemade Zhug, Fried Eggplant, Poached Egg and Aromatic Leaves

  • Smash & Eggs

    Freshly Minced Beef with Cheddar Cheese Sauce and Fried Egg

  • French Toast

    Homemade Confiture and Crème Anglaise

  • Pancake

    Sugar Powder, Maple Syrup, Chocolate and Homemade Confiture

  • The rate is 185 NIS per person.

Chef Tomer Tal

Book a Private Event

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