Evening Menu
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Our Handmade Bread 44
Focaccia, Brioche , Sourdough Bread
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George & John Salad 82
Mixed Greens, Classic Vinaigrette, Root Vegetables, Goat Cheese
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Artichoke Heart 88
Pomelo, Pecans, Basil and Whipped Sarai Cheese
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Beets 76
Za’atar Pesto and Pecans, Crispy Saltbush Leaf, Horseradish and Bryndza Cheese
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Lakerda 96
Thinly Sliced Fennel, Fig Leaf Oil, Organic Blueberries and Aromatic Flowers
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Cured Mackerel 96
Cured Fish, Remoulade, Free-Range Egg Yolk Cream, Celery
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Sea fish Tartare 90
Spicy Citrus Vinaigrette Basil and Kosho, Sesame, Cauliflower Chips
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Leerfish Sashimi 102
Sheep Labneh, Pea Pod Oil, Sorrel, Israeli Wasabi and Unripe Strawberries
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Steak Tartare 102
Free Range Egg Yolk, Capers and Giant Chips
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Chicken Liver Parfait 78
Quince Cream Cooked in Orange Syrup, Lace Toast
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Calamari 140
Sweet Potato Leaves Pkalia, Beans and Cured Lemon Glaze, Lemon Yogurt
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Lion`s Mane Steak 138
King Oyster Spaghettini, Mushroom and Onion Stock, Leek Fries, Chives and Browen Butter
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Pumpkin 128
Risotto, Roasted Pumpkin, Pumpkin Seeds, Fresh Za'atar, Sainte-Maure Cheese
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Crab Spaghettini 150
Mansura style Hand Made Spaghettini, Crab Meat, Butter, Lemon Zest
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Sea Fish Fillet 188/220
Beurre Blanc with Sorrel, Brown Butter, Snow Peas and Potato Terrine
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Lamb Neck 178
Za’atar Fettuccine, Lemon, Pangrattato & Sichuan
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Beef Fillet 240
Beef Stock, Black Cardamom, Fresh Turmeric and Confit Potato in Butter
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Sea Bass Butterfly 190
Brown Butter and Capers, Chickpea Stew and Cauliflower
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time
