Evening Menu
20% off the entire menu for table reservations between 6:00 PM and 7:00 PM, Sunday through Wednesday.
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Our Handmade Bread 44
Pletzalah, Sesame Bagel, sourdough bread
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George & John Salad 82
Mixed Greens, Red Onion, Pear, Sumac Vinaigrette, alongside Saint-Maur on Brioche
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Artichoke Heart 88
Pomelo, Pecans, Basil and Whipped Sarai Cheese
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Red Shrimp Carpaccio 108
Sherry Vinegar, Za'atar Spice, Roasted Almond, Oxalis Chips, Olive Oil
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Cured Red Mackerel 92
Burnt Potato, Yogurt & Mayonnaise, Soft - Boiled Egg, Tarragon Oil
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Amberjack with Kombu 112
Amberjack pastrami wrapped in kombu seaweed, soba noodles, XO maitake mushroom and celery root
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Sea Fish Tartare 90
Spicy Citrus Vinaigrette Basil and kosho, Sesame, Cauliflower Chips
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Yellowtail Sashimi 102
Ajoblanco, Pomegranate, Roshad, Toasted Almonds and Wasabi
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Steak Tartare 102
Egg Yolk, Dried Capers and Giant Chips
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Chicken Liver Parfait 78
| Quince Cream Cooked in Orange Syrup, Lace Toast
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Maitake Mushroom 92
Chestnut, tartar sauce and mushrooms, fresh leaves
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Squid Skewer 140
Sweet Potato Leaves Pkalia, Chickpeas and Cured Lemon Glaze and Lemon Yogurt
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Pumpkin Risotto 110
Za'atar, Spicy Sheep Cheese, Pumpkin Seeds
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Crab Spaghettini and Black Caviar 150
Mansura style Hand Made Spaghettini, Crab Meat, Butter, Lemon Zest
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Root Skewer 110
Chickpeas, braised ox tongue stew, preserved lemon glaze
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Sea Fish Fillet 188/220
Beurre Blanc with Sorrel, Brown Butter, Snow Peas and Potato Terrine
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Cavatelli and Lamb Neck 178
Cavatelli Pasta, Lamb Neck Terrine, Free-Range Egg Yolk and Chives
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Beef Fillet 240
Beef Stock, Black Cardamom, Fresh Turmeric and Confit Potato in Butter
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Chef’s Cut 212
Onion Confit, Cognac Sauce, Mashed Potatoes
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Sea Bass Butterfly 190
Brown Butter and Capers, Chickpea Stew and Cauliflower
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time
