Evening Menu
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Our Handmade Bread 55
Sourdough Bread, Focaccia with Burnt Potatoes and Confit Garlic, Onion Challah, Spicy Peppers and Confit Garlic, Black & White Eggplant Cream with Koreneiki Olive Oil
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George & John Salad 90
Honey Vinaigrette Seasoned with Citrus Zest and Black Pepper, Crispy Lettuces, Persimmon and Mixed Seeds
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Slightly Cured and Smoked Spanish Mackerel 110
Butter Potato Chips, Black Eggplant Cream and Kefir Cheese
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Sea FishTartare Taco 120
Shiso and Wasabi Leaves, Seasoned with Ginger, Coriander, Onion, Blood Orange Kosho, Our Handmade Fish-Sauce Dip, Roasted Tomato Jalapeño Dip
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Sea Fish Sashimi 110
Pomegranate and Purple Basil Vinaigrette, Fresh Horseradish, Pomegranate Seeds, Crispy Daikon, and First-Harvest Koreneiki Olive Oil
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Yellow Tail Sashimi 120
Israeli Wasabi, Fresh Yuzu Vinaigrette, Yuzu Kosho, “Granny” Smith Apple, Celery, and Coriander Blossoms
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Steam & Smoked Turnip 90
Gremolata of Turnip Leaves and Stems, XO, Onion, Chili, Sesame, Yogurt Aioli, Green Mizuna Leaves
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Beef Fillet Tartare 140
Grilled Shitake Mushrooms with Sage, Beurre Noisette Aioli, Demi-Glace and Bone Marrow
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Sirloin Tataki 120
Wrapped in Dry Green Pepper, Toasted Brioche, Katsuobushi Aioli, Pickles and Crispy Parsley
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“Mushroom Delight” 135
Lion’s Mane Grilled and Smoked, Pistachios, Parsley, Parmesan, Mushroom Stock and Pedro Jimenez, Mushroom and Leek Terrine, Mushroom Stock Gel, King of the Forest Mushroom Bacon, Dried Porcini Aioli
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Sweet Gili Corn 110
Roasted in Charcoal, Black Pepper & Dried Sage Butter, Crispy Peruvian Corn, Our Pickled Jalapeño, White Corn Foam
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George & John Crab Pasta 150
Sweet Corn Cream, Brioche & Sage Breadcrumbs, Brown Butter and Bottarga
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Sweetbread 160
Roasted in Caramelized Fennel Glaze, White Garlic Sauce, Green Garlic Oil and Pickled Celery Stalks
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Indian Okra 110
Stuffed With Lamb Neck And Caramelized Onion, Green Tomato Salsa And Tomato Glaze, Sweet Potato Leaf Stew, Coarse Bulgur And Brown Chicken Stock With Pomegranates
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Roasted Sea Fish 140
Thick Bulgur Risotto with Yellow Chard Beet, Turmeric Root, Butter and Lemon Zest, Smoked Labneh Foam, Chard Tuile and Puffed Bulgur
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Thin and Long Calamari 140
Short Pici Pasta, Our Handmade Katsuobushi , Onion Steamed in Butter and Vegetable Stock, Butter and White Wine with Caviar from the Dan River
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Slowly Cooked Roasted Lamb 210
Glazed in Lamb Stock and Spices Caramel, Lahuh bread, Crispy Leaves, Peanuts and Shifka Pepper Ketchup
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Beef Fillet 230
Josper Grilled, Classic Chimichurri, Potato in Two Textures, Crispy Gratin, Creamy Purée
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Tortellini 110/160
Stuffed with Pecorino Stock, Brown Butter and Black Garlic Sauce with Broccomini, Young Pecorino Tuile
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Grouper Fillet Roasted on Charcoal 220
Smoked Black Eyed Peas, Lime Beurre Blanc, Parsley Oil and Dried Caviar, Grouper in Tempura and Eggplant Glaze, Iceberg Lettuce and Herbs
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Asado 250
Smoked in Charcoal and Herbs, Cooked Overnight in Brine and Grenadine, Japanese Sweet Potato Wrapped with Crispy Garlic, Millet Puff and Parsley
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Cuts on the Bone 75 nis per 100 gr
Charcoal Grilled, Beef Stock, Bone Marrow, Creamy Purée and Green Vegetables
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time
