Evening Menu

  • Roasted Lamb Slowly Cooked 174

    Lamb Stock in Spices Caramel, Lahuh, Crispy Leaves, Peanuts and Shifka Ketchup

  • Meat Steak 186

    Josper Grilled, Glazed Parsley Root, Beef Stock, Mashed Potato and Roots

  • Picce Calamari and Octopus 148

    Anchovy Butter, Parsley, Garlic, White Wine, Crab Bisque, Egg Yolk and Lamb Prosciutto

  • Tortellini 138

    Stuffed with Pecorino Stock, Brown Shallots Butter, and Black Oil

  • Roasted Sea Fish 186

    Celery Root Gratin, Braised Celery Stalks, Beurre Blanc Dashi and Celery Leaves Oil

  • Lamb Sirloin 186

    Seared in Charcoal with Coriander Seed Caramel Sauce, Kebab of Chopped Fillet & Fat, Pistachio & Parsley Tahini, Lamb Neck Tortellini, Brown Chicken Stock and Aromatic Coriander Roots

  • * The menu is daily and may be changed
  • ** The dishes and prices may be changed from time to time

Chef Tomer Tal