Evening Menu
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Our Handmade Bread 44
Focaccia, Sesame Bagel, Sourdough Bread
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George & John Salad 82
| Mixed Greens, Classic Vinaigrette, Root Vegetables, Goat Cheese
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Artichoke Heart 88
Pomelo, Pecans, Basil and Whipped Sarai Cheese
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Cured Mackerel 96
Cured Fish, Remoulade, Free-Range Egg Yolk Cream, Celery
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Sea Fish Tartare 90
Spicy Citrus Vinaigrette Basil and Kosho, Sesame, Cauliflower Chip
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Sea Fish Sashimi 102
Sheep Labneh, Pea Pod Oil, Sorrel, Israeli Wasabi and Unripe Strawberries
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Steak Tartare 102
Free range Egg Yolk, Capers and Giant Chips
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Chicken Liver Parfait 78
Quince Cream Cooked in Orange Syrup, Lace Toast
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Grouper Head Croquettes 86
Tempura, Aromatic Leaves, Romesco and Spicy Mayonnaise
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Squid Skewer 140
Sweet Potato Leaves Pkalia, Beans and Cured Lemon Glaze, Lemon Yogurt
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Maitake Mushroom 108
Chestnut Mushroom, Tartar Sauce and Mushrooms, Fresh leaves
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Lion`s Mane steak 138
King Oyster Spaghettini, Mushroom and Onion Stock, Leek Fries, Chives and Browen Butter
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Pumpkin Risotto 128
Risotto, Roasted Pumpkin, Pumpkin Seeds, Fresh Za'atar, Sainte-Maure Cheese
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Crab Spaghettini 150
Mansura style Hand Made Spaghettini, Crab Meat, Butter, Lemon Zest
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Sea Fish Fillet 188/220
Beurre Blanc with Sorrel, Brown Butter, Snow Peas and Potato Terrine
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Lamb Neck 1278
Za’atar Fettuccine, lemon, pangrattato & Sichuan
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Beef Fillet 240
Beef Stock, Black Cardamom, Fresh Turmeric and Confit Potato in Butter
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Chef’s Cut 212
Onion Confit, Cognac Sauce, Mashed Potatoes
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Sea Bass Butterfly 190
Brown Butter and Capers, Chickpea Stew and Cauliflower
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Prime Rib 78 per 100 grams
Bone-In Ribeye, Mashed Potatoes, and Broccolini in a Josper
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time
