Evening Menu

Starters

  • Gougère 32 per 2

    Comté, Parmesan, Green Onion Jam

  • Sourdough Bread 28

    Butter Trio

  • Lambert Oyster 30 per one

    Ponzu Wash & Pickled Jalapeno

  • Green Salad 74

    Classic Vinaigrette, Pumpkin & Sesame Seed, Spicy Green Leaves, Lior Cheese

  • Fennel Salad 68

    Blood Orange, Black Olive, Orange Vinaigrette, Red Onion, Charred Almond

  • Leek 58

    Cream Reduced to Homemade Butter, Crispy Shallots, Jalapeño, Comté Cheese

  • Sea Fish Tartare 84

    Clementine & Persian Lemon Vinaigrette, Green Papaya, Finger Lime

  • Yellowtail Sashimi 86

    Paprika & Cumin, Artichoke & Urfa XO Sauce, Lemon Yogurt, Thyme

  • Beef Tartare 88

    Port Vinaigrette, Demi-Glace, Dried Fish Aioli, Shallot, Casten Bread, Jameed

Intermediates

  • Gorgonzola Risotto 98

    Smoked Asparagus, Pecorino, Reduced Balsamic

  • Ravioli 94

    Cashew and Herbs Filling, Pine corn Tahini, Fried Za`atar, Almonds

  • Grouper Tempura 138

    Jerusalem Artichoke Cream, Acorn Squash, Green Bean, Charred Leek, Jameed

  • Tuna Minute Steak 134

    Green Pepper & Pistachios, Green Garlic, Ponzu Yolk, Unripe Strawberry

  • Crab Linguine 132

    Cacio e Pepe, Crab Bisque, Brown Butter, Brioche Crumble

  • Sweetbread 132

    Dates & Black Garlic BBQ, Green Tomatoes and Jalapeno Salsa, Demi Glace

  • Butcher’s Cut Skewer 128

    Tuscan Tomato Cream, Beef DemiGlace, Kosho, Shoestring Fries

Main Courses

  • Labneh Tortellini 148

    Sourdough XO Sauce, Labneh, Ricotta, Brown Butter

  • Sea Bass Butterfly 178

    Lemon Butter, Artichoke Barigoule, Brown Butter, Chili

  • Lamb Spareribs 178

    Polenta, Fennel Seeds, Chile de Árbol, Lamb Demi

  • 40 Day Sirloin 186

    Beef Jus, Potato & Roots Puree, Jerusalem Artichoke Chips

  • Prime Rib 74 per 100 grams

    Bone-In Aged Beef Cut & Green Vegetables in the Josper

desserts

  • Chocolate 58

    Mascarpone Basil Cream, Oat Ice Cream, Strawberry Consommé

  • Coconut Geranium 58

    Coconut Crumble, Rice Pudding, Geranium, Yuzu Meringue & Mango Sorbet

  • Strawberry 58

    Mascarpone Basil Cream, Oat Ice Cream, Strawberry Consommé

  • Pumpkin 58

    Orange Diplomat Cream, Semolina Pumpkin Cake, Pumpkin Seed Praline & Yogurt Ice Cream

  • French Cheese Platter 82 or 114 With 2 Glasses of Sherry Amontillado

    Comté, Milozine, Délice de Bourgogne, Kumquat Jam, Nigella Sesame Cracker

  • * The menu is daily and may be changed
  • ** The dishes and prices may be changed from time to time


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