Summer Menu
Starters
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Milk Bun 32
Olive Oil Butter & Brown Shallot Butter
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Lambert Oyster 36
Ponzu Wash & Pickled Jalapeno
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Salmorejo 64
Flamed Tomatoes and Eggplant, Smoked Stracciatella, Bagel
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Green Salad 78
Classic Vinaigrette, Pumpkin & Sesame Seed, Spicy Green Leaves, Gali Cheese
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Hot-Smoked Mullet 96
Eggplant & Katsuobushi Cream, Remoulade, Confit Tomato
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Sea Fish Tartare 94
Plum and Lemongrass Consommé, Roasted Almonds, Olive Oil Foam
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Sea Fish Sashimi 94
Moroccan Paprika & Cumin, Do'a, Yogurt, Urfa & Salsa Roja
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Beef Tartare 96
Port Vinaigrette, Roasted Sesame, Yuzu Kosho, Toasted Brioche
Intermediates
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Sweet Gili Corn 128
Brown Butter, Pickled Jalapeño, Cilantro, Tarragon & Parmesan Foam, Corn Bread
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Crab Pasta 148
Crab Broth, Squash, Coriander, Chilli, Bottarga
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Octopus 132
Pepper & Chocolate Mole, Smoked Labneh, Mint
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Sweetbread 152
Date & Black Garlic BBQ, Unripe Plum, Demi Glace
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Lamb Chop 154
Garlic Confit Cream, Unripe Grapes & Fennel Glaze
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Roasted Foie Gras 168
Brioche, Caramelized Onion Cream, Coleslaw
Main Courses
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Agnolotti 128
Homemade Ricotta & Beurre Blanc, Sourdough XO, Brown Butter
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Sea Fish Fillet 188
Brown Butter, Capers, Pickled Jalapeno, Croutons, Mashed Potatoes
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Beef Fillet 196
Demi Glace, Red Wine, Mustard, Potato Gratin, Shitake
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Prime Rib on the Bone 85 per 100 grams
Demi Glace, Josper Grilled Broccoli
Cocktails
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CANADIAN COLLINS 59
Bourbon, Lemon, Maple, Soda
Refreshing, a bit Sweet, Bubbly -
EXPERIENCE #1 59
Vodka, Elderflower, Lemon, Basil
Fresh with Herbal Flavors and Mediterranean Scent
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BEES KNEES 59
Gin, Lemon, Honey
Sweet of Honey with a Garden Scent -
160 YEARS IN A GLASS 59
Gin, Lemon, Honey
Sour, Dry, Sharp
desserts
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Flan 46
Vanilla Tonka Cream, Caramel Clementine Cream & Sable Cookie
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Chocolate & Caviar 76
Valrhona Chocolate Mousse, Buckwheat Puff & Vanilla Ice Cream
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Pumpkin 58
Orange Diplomat Cream, Semolina Pumpkin Cake, Pumpkin Seed Praline & Yogurt Ice Cream
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Tapioca and Verbena 58
Peanut Ice Cream, Nectarine Syrup, Hibiscus, Peanut Crumble
Digestifs & Dessert Wines
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Taylor's Tawny Port 10 Years 48
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Pineau des Charentes 44
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Pommeau de Normandie 44
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Blanc de Galilee 52
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Marc de Galilee 58
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time