Evening Menu
Starters
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Karat Caviar 88
Homemade Sour Cream, Crepe
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Bread 36
Smoked Stracciatella Basil & Cardamom Zhug
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Lambert Oyster 30 per one
Ponzu Wash & Pickled Jalapeno
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Green Salad 76
Classic Vinaigrette, Pumpkin & Sesame Seed, Spicy Green Leaves, Charred Brie
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Fennel Salad 72
Black Olives, Red Grapefruit, Orange Vinaigrette, Red Onion
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Yellowtail Tartare 88
Clementine & Persian Lemon Vinaigrette, Green Papaya, Finger Lime
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Yellowtail Sashimi 92
Lemon Cream, Kosho, Pomegranate, Horseradish, Toasted Almonds
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Chicken Liver Parfait 78
Apple Puree, Chives, Lace Toast
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Steak Tartare 92
Port Vinaigrette, Demi-Glace, Dried Fish Aioli, Shallot, Casten Bread
Intermediates
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Asparagus Risotto 112
Gorgonzola Cream, Pecorino, Reduced Balsamic
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Ravioli 112
Cashew and Aromatics Filling, Pinecorn Tahini, Fried Hyssop, Almonds
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Grouper 138
Jerusalem Artichoke Cream, Acorn Squash, Charred Leek, Jameed
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Octopus 126
Pepper & Chocolate Mole, Lime Juice, Sage-Smoked Labneh
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Crab Spaghettini 148
Black Caviar, Chives, Butter, Lemon Zest
Main Courses
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Labneh Tortellini 162
Sourdough XO Sauce, Labneh, Ricotta, Brown Butter
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Sea Bass Butterfly 188
Lemon Butter, Charred Asparagus, Brown Butter, Chili
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Lamb Spare Ribs 172
Coleslaw, Fennel Seeds, Chile de Árbol, Lamb Demi, Home Made Tabasco
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40 Day Sirloin 198
Beef Jus, Home-Made Potato Chips, Lemon Dressed Greens
desserts
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Chocolate 58
Chocolate & Hazelnut Cake, Coffee Dolce, Chocolate Sable, Ganache, Tuile, and Sorbet
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Coconut Geranium 58
Coconut Crumble, Rice Pudding, Geranium, Yuzu Meringue & Mango Sorbet
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Profiterole 58
Fig Leaf Ice Cream, Raspberry Coulis, Strawberry & Raspberry Powder, Rose Petals
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Honey Cake 58
Honey Cream, Red Apple Foam & Green Apple Sorbet
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Pumpkin 58
Orange Diplomat Cream, Semolina Pumpkin Cake, Pumpkin Seed Praline & Yogurt Ice Cream
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time