Evening Menu

  • Bread 35

    Focaccia, Jaffa Bagel, Chagai’s Sourdough Brea d, Spicy Peppers and Our Black & White Eggplant Cream

  • Blue Runner Sashimi on the Fishbone 90

    Apple Sauce, Tagetes Leaves and Koriniiki Olive Oil

  • George & John Salad 65

    Mixed Greens, Fruit and Seeds with Lime, Honey and Black Pepper Vinaigrette

  • Charcoal Grilled Kohlrabi 70

    Pomegranate Vinaigrette, Chives Oil, "Dua" Seasoning and Fetta

  • Plum Salad 70

    Roasted Boche Cheese, Pumpkin and Coriander Seeds & Green Leaves

  • Beef Tartare 85

    Finely Chopped Rump, Roasted Shitake Mushrooms, Butter Aioli, Bone Marrow and Roasted Onion

  • Sea Fish Sashimi 85

    Mango Vinaigrette, Kaffir Lime Leaves and Unripe Mango Salad

  • Fish Tataki 75

    Jaffa Bagel, Radish & Mustard Leaves Salsa, Red Chili Pepper, Black Eggplant and Kaymak Cheese

  • Blue-Fin Tuna Tartare 80

    Wrapped in a Watermelon Shell, Green Tomato Salsa and Chili Oil

  • Thinly Sliced Octopus 80

    Parsley & Almond Salad, Potatoes and Green "Zhug" Vinaigrette

  • Amberjack Tartare in Beetroot 70

    Beetroot and Ginger Sauce

  • Goose Liver Terrine 100

    Fig Confiture & Brioche

  • Whole Sea Bass 70 ₪ ל-100 גרם

    Roasted in 72 Hours Pumpkin Glaze, Served with Greens White Wine & Garlic

  • Roasted Steak on the bone 75 ₪ ל-100 גרם

    Steak on the Bone

  • * The menu is daily and may be changed
  • ** The dishes and prices may be changed from time to time

Chef Tomer Tal