Sunday at 19:00


Mr. Saar Gavish, Commercial Manager & Brand Ambassador for The Macallan at Edrington, is our guest of honour in an evening of fine dining and Macallan whisky tasting. A six-course meal, presented by our chef Tomer Tal, will be served alongside a selection of exquisite Macallan whisky. Mr. Saar will also present a lecture on the history of whisky making.

Six course menu (including whisky)
350 ILS pp, service excluded.

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