Starters for Couple | Charred Lychee in Chili Oil, Ginger, Lychee and Finger Lime Salsa; African Bread Twill, Soft Eggs Cream Tuna Pastrami in Spices and Smoked Pickled Onion
George & John Salad | Mixed Greens, Fruit and Seeds with Lime, Honey, and Black Pepper Vinaigrette
Chinese Eggplant | Steamed & Marinated in Burnt Eggplant Glaze, Pine Nuts Tahini ,Crispy Garlic & Black Sesame
Red Tuna Tartare | Watermelon Leather, Crispy Quinoa, Ginger, Onion, Coriander, Basil Watermelon Vinaigrette
Beef Tartare | Finely Chopped Rump, Shitake Mushrooms, Brown Butter Aioli, Bone Marrow, and Roasted Onion
Foie Gras Terrine | Marbled with Burnt Onion Powder and Pistachios, Toasted Brioche and Fig Mostarda with Roasted Figs in Pine
Thai Okra | Filled with Knife Chopped Grouper, Beef Bone Marrow and Herbs, Tamarind Glaze, Roasted Cherry Tomato Sauce, Grouper Stock
George & John Crab Pasta | Sweet Corn Cream, Brioche & Sage Crumbs, Brown Butter and Bottarga
Sweetbread | Roasted in Caramelized Fennel Glaze, White Garlic Sauce, Green Oil and Pickled Celery Stalk
“Nose to Tail” Pumpkin | Pumpkin Tortellini, Pumpkin Flower Stuffed with Pumpkin Seeds, Pumpkin Stems Blanched in Pumpkin Sauce and Olive Oil
Lamb Spareribs | Glazed in Lamb Stock and Spice Caramel, Lahuh, Crispy Leaves, Peanuts and Green Shifka Ketchup
Grouper Roasted in Charcoal | Spinach Water Sauce with Red Grouper Stock, Spinach Rotolo and Yogurt Bechamel
Jumbo Shrimp Roasted in Charcoal | Green Tomato salsa, Lemon Crème Fraiche, Gazpacho of Shrimp Heads and Tomatoes, Oregano and Burnt Onion Salsa, and Delicate Crepes
Thin Hanger Steak Grilled in Josper | Pickled Unripe Melon, "Nopal Cactus" Pickled in Jalapeno and Roasted, Tamarind Glaze
Pistachio | Mascarpone Pistachio Chantilly, Blond Chocolate and Pistachio Ganache, Milk Ice-Cream with Cherries
Chocolate Porcini | Different Textures of Chocolate, Almonds Praline and Hazelnut Ice – Cream
Japanese Cheesecake | Soft and Fluffy Cake with Orange Caramel, Kumquat Jam, Candied Ginger and Ricotta Ice - Cream
Friday 15.09.23
Price per diner: NIS 600.
The price does not include drinks / does not include alcohol / does not include service.
Breakfast:
Sun.-Thurs. 08:00-11:30
Friday-Saturday: 08:00-13:00
Evening:
Sunday-Saturday: 18:00-22:30
Beginning March 3rd, George & John Restaurant will be serving lunch from 13:00 to 15:30 (Sunday to Thursday & Saturday).”
Tel.
03-7269309
