Saturday Lunch Menu
Starters
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Gougère 32 per 2
Comte, Parmsesan, Green Onion Jam
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Foccacia with Green Garlic 28
Butter Trio
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Lambert Oyster 30 per one
Ponzu Wash & Pickled Jalapeno
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Green Salad 74
Classic Vinaigrette, Pumpkin & Sesame Seed, Spicy Green Leaves, Lior Cheese
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Fennel Salad 68
Black Olives, Red Grapefruit, Orange Vinaigrette, Red Onion
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Yellowtail Tartare 84
Clementine & Persian Lemon Vinaigrette, Green Papaya, Finger Lime
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Steak Tartare 88
Port Vinaigrette, Demi-Glace, Dried Fish Aioli, Shallot, Casten Bread, Jameed
Intermediates
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Gorgonzola Risotto 98
Smoked Asparagus, Pecorino, Reduced Balsamic
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Crab Pasta 132
Cacio e Pepe, Crab Bisque, Brown Butter, Brioche Crumble
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Octopus 126
Pepper & Chocolate Mole, Lime Juice, Sage-Smoked Labneh
Main Courses
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Labneh Tortellini 148
Sourdough XO Sauce, Labneh, Ricotta, Brown Butter
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Sea Bass Butterfly 178
Lemon Butter, Artichoke Barigoule, Brown Butter, Chili
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Skewers 188
Grouper Kebab / Sirloin (Served with Josper Grilled Potatoes and Fresh Vegs)
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Prime Rib 74 per 100 grams
Bone-In Aged Beef Cut & Green Vegetables in the Josper
for Kids
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Mini Burgers / Schnitzels / Rose` Pasta 65
desserts
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Chocolate 58
Chocolate & Hazelnut Cake, Coffee Dolce, Chocolate Sable, Ganache, Tuile, and Sorbet
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Coconut Geranium 58
Coconut Crumble, Rice Pudding, Geranium, Yuzu Meringue & Mango Sorbet
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Strawberry 58
Mascarpone Basil Cream, Oat Ice Cream, Strawberry Consommé
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Pumpkin 58
Orange Diplomat Cream, Semolina Pumpkin Cake, Pumpkin Seed Praline & Yogurt Ice Cream
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French Cheese Platter 82 or 114 With 2 Glasses of Sherry Amontillado
Comté, Milozine, Délice de Bourgogne, Kumquat Jam, Nigella Sesame Cracker
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* The menu is daily and may be changed
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** The dishes and prices may be changed from time to time