George & John restaurant serves dishes inspired by modern Israel, paired with broader Mediterranean influences, served in the unique atmosphere of the grand, historical, luxury DRISCO HOTEL TEL AVIV, a Leading Hotels of the World and the first hotel opened outside the walls of Jaffa in 1866. The restaurant and its Chef, Tomer Tal, have received numerous awards since its opening, amongst them the best new restaurant in Israel (2019, Walla.com), The promising chef of the year (Gault & Millau guide 2020), One of the 1,000 best restaurants in the World and the 2nd best restaurant in Israel (2019, La Liste, France). |
One of the best restaurant
in the world
2020
Best New Restaurant in Israel
2019
Promising Chef of The Year
2020
My cuisine is my way to invite patrons to a journey to all the layers that shaped me as a chef – my origins, my traveling and the influences that effected me.”
Opening hours:
Brunch Buffet:
Sun.-Thur. 08:00-11:00
Fri.-Sat. 08:00-12:00
Business Lunch:
Sun.-Thur. 12:30-15:00
Dinner at George & John:
Sun.-Sat. 18:00-23:00
Telephone
+972-3-7269309
Contact
contact@thedrisco.com
Breakfast:
Every day for hotel guests only
Sunday-Saturday: 07:30-10:30
Evening:
Sunday-Saturday: 17:30-22:30
Tel.
03-7269309
